Chemical constituents : Fatty oil, Protein, Lectins, Others ricin D (RCA-60. severely toxic), RCA-120 (less toxic), Pyridine alkaloids, Triglycerides: chief fatty acids ricinoleic acid (12-hydroxy-oleic acid, share 85-90%), Tocopherols (Vitamin E).

http://en.wikipedia.org/wiki/Castor_oil_plant
http://www.home-remedies-guide.com/herbs/castor-seeds.htm
http://www.holistic-online.com/herbal-med/_Herbs/h144.htm
Courtesy: Various Sources over internet
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